Thursday, September 1, 2011

Prosciutto Wrapped Asparagus

Most of you know by now that of the four Cousins in the Kitchen, I probably spend the least amount of time in the kitchen. Well, at least my own kitchen. I love being in other people's kitchens and have them cook for me. I also love eating out, and when I order something I really like, I don't mind asking for the recipe so I can try it at home (or give it one of the the other Cousins to try. Hee-hee.) My husband and I recently went with friends to The Bronx (OK, 'Da Bronx) to walk around their version of Little Italy—Arthur Avenue. We ate at the famous Mario's Restaurant, and the antipasto was big, beautiful and included prosciutto wrapped asparagus that was absolutely delicious. So we asked, "How's this made?" They were kind enough to share this quick and easy recipe that makes a great appetizer or side dish. I did go home and make it (yes, in my own kitchen), and to prove it I recorded it so I can share it with you. (The kitchen is the room with the stove, right? Just kidding!) —Diana

All you need is:
Whipped cream cheese
Fresh Mozzarella
Grated or shredded parmagiana

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