4 lbs beef round steak
2 28 oz. cans crushed tomatoes
4 cloves garlic, sliced
Grated parmesan cheese
Preheat oven to 350 degrees.
In a large frying pan, sauté garlic in olive oil. When garlic just begins to get brown on edges remove from pan and set aside. Fry the steaks in the oil.
When the steaks are brown, remove and place into roasting pan. Pour crushed tomatoes over meat to completely cover. Sprinkle garlic powder, salt, pepper, oregano and grated parmesan cheese. Top with the garlic.
Bake for 30-40 minutes. Don’t forget the Italian rolls to make sandwiches! Add a side salad and dinner is done!