|Several days after Hurricane Irene, Lisa's son Jimmy and his friend Tyrone make one final trip for takeout. Then the family demanded: "We want a home-cooked meal."|
1 package boneless skinless chicken breast, fat trimmed (about 4 pieces)
¾ cup mayonnaise
½ cup fresh grated parmesan cheese
Bread crumbs, Italian seasoned
Preheat oven to 425 degrees. Coat a baking pan with cooking spray.
Combine the mayonnaise and parmesan cheese in a bowl. Cover each piece of chicken with the mixture, then coat with the breadcrumbs. Place on the baking pan. Sprinkle a little more cheese on each piece of chicken. Bake until chicken is cooked through, about 30 minutes.
Note: You can split the chicken breasts, cutting them thin like you would for cutlets. This will cut your cooking time in half.