Friday, May 4, 2012

Thai Lettuce Wraps

Anytime my daughters can use their hands to eat, it’s a score! Thai Kitchen’s Peanut Satay Sauce is perfect for lettuce wraps and it’s a sneaky way for me to get my daughters to eat lettuce and tomatoes.—Jennifer

You’ll need:
Romaine lettuce, cleaned with bottom removed so leaves are whole
2 tbsp Thai Kitchen’s Peanut Satay Sauce
½ sweet onion, chopped
1 large tomato, diced
1 package ground turkey meat

Brown turkey meat in a skillet. Add salt and pepper to taste. When meat is brown add the satay sauce.
In the inside of one lettuce leaf add some meat, tomato and onion. (You can add other items like rice, corn, or peanuts, whatever you fancy.) Wrap and enjoy! 

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