1 pkg. of al fresco fully cooked chicken sausage. (The dish shown is spinach and feta.)
3 green bell peppers, remove seeds and cut into strips
3 red bell peppers remove seeds an cut into strips
1 large onion, sliced (optional)
Seasoning to taste
Long, soft Italian rolls
Since the chicken sausage is fully cooked, there is no need to parboil. Slice the sausage into strips long ways. Put a little olive oil in a pan and cook over medium heat until just browned.
In a bowl, coat the peppers and onion in olive oil and add seasoning (pepper, rosemary, whatever you like). Transfer them to a large frying pan and cook over medium heat for a couple of minutes. Add the chicken sausage and cover and let simmer until your family can't take the smell anymore and are standing in line at the stove with a roll in hand. Since I used the spinach and feta sausage I sprinkled just a bit of crumbled low-fat feta cheese on top before serving.
|These are the many flavors available of Al Fresco Chicken Sausage. For more Al Fresco products, go to www.alfrescoallnatural.com. You'll even get a $1 off coupon when you sign up for their newsletter.|