P.S. Instead of posting a picture of the dish, I decided to share with you some pictures from that summer. Oh, did I mention that it was The Best Summer EVER?!
4 cans artichoke hearts, drained and quartered
2-3 cloves of garlic, chopped
¾ cups flavored bread crumbs
¼ cup grated parmesan cheese
½ cup shredded provolone
½ cup olive oil
Pepper to taste
Chips or crackers…and lots of them!
Preheat oven to 350 degrees.
Combine all the ingredients, except the oil, in a large mixing bowl. Gently combine, add oil, and mix more. Lightly coat bottom and sides of a 2-quart casserole dish with non-stick spray. Transfer mixture to dish and bake for 30 to 35 minutes.
Serve warm with your favorite chips or crackers. Or do as I do, and just grab yourself a fork and dig in!
|Aaron, Alex and Jennifer in an artichoke casserole stooper.|
|It's obvious how torn up Luke and Alex were about not being in camp that summer.|
|There I am digging into the dip as we all greet Ernie, whose house we rented that summer. Thanks to Ernie and Kathy, and that artichoke casserole, we had...say it with me people..."the best summer ever!"|