1 bag cole slaw
2 packages dry Ramen Noodles
2 handfuls of sliced almonds
2 cups diced pineapple, diced
1/3 cup red wine vinegar (or apple cider vinegar)
1/4 cup oil
1/2 cup sugar
2 tsp soy sauce
Crush the Ramen Noodles before opening the package. Spread the noodles and the almonds on a baking sheet or shallow baking pan and place under the broiler for just a few minutes until lightly brown. Watch closely because they will burn quickly. You may prefer to not toast the noodles and almonds. I happen to like the flavor when they are lightly toasted. You can even throw some sesame seed on there, too.
Once they cool a little, combine the noodles and almonds with the cole slaw. Add the pineapple.
To make the dressing, combine the vinegar, oil and soy sauce. Add the sugar and mix until dissolved. Taste it. You might want to add more soy sauce or vinegar. Some people like to mix in the seasoning packet that comes with the Ramen Noodles. It depends on your taste. You can make the dressing ahead of time and refrigerate. Add dressing to cole slaw right before serving and mix.
Here are some other items you can consider adding: sunflower seeds, cashew nuts, broccoli florets, diced green onions, scallions, craisins...be creative!