2 ¼ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) softened butter
¾ cup white sugar
¾ cup packed brown sugar
1 tsp vanilla
6 tbsp. mayonnaise
3 cups melting chocolate discs
Preheat oven to 350 degrees. Combine the flour, baking soda, and salt is a small bowl and set aside. Beat the butter, both sugars, and vanilla in mixer until creamy. Add mayonnaise. Gradually beat in the flour mixture until combined. Mix in the chocolate.
Drop by ice cream scoop onto a baking sheet. These will be huge cookies! If you want, sprinkle a little sea salt on each cookie; salty and sweet is a great combination. Cook 18-20 minutes on the middle rack. Check cookies at 15 minutes to see if sides are browning. Let cool.
Remember...shhhhh...it's a secret!!