|Christopher not only named these delicious treats, he helped make them, too!|
1 Package of dark or milk chocolate. I use Hershey’s Specialty Dark individually wrapped pieces.
1 Pillsbury piecrust
1 package of powdered sugar
Chop the chocolate
Cut pastry dough into triangles
Place chocolate into the center of the triangle and roll the pastry
Cut off excess pastry
Using a fork, seal off ends to prevent leakage
Place ‘dumplings’ into deep fryer until brown. (You can bake them as well.)
Top with powdered sugar. Serve warm!
If you're not a fan of chocolate, use a mixture of mascarpone cheese and honey instead.
The finished product!