You’ll need:
4 lbs beef round steak
2 28 oz. cans crushed
tomatoes
4 cloves garlic, sliced
Olive oil
Garlic powder
Salt
Pepper
Oregano
Grated parmesan cheese
Preheat oven to 350 degrees.
In a large frying pan, sauté garlic in olive oil. When
garlic just begins to get brown on edges remove from pan and set aside. Fry the
steaks in the oil.
When the steaks are brown, remove and place into roasting
pan. Pour crushed tomatoes over meat to completely cover. Sprinkle garlic
powder, salt, pepper, oregano and grated parmesan cheese. Top with the garlic.
Bake for 30-40 minutes. Don’t forget the Italian rolls to
make sandwiches! Add a side salad and dinner is done!