Tuesday, March 13, 2012

"Darn Good" Chili Bake

I bought this package of “Darn Good” Chili Mix at the Christmas Tree Shop (yes, the Christmas Tree Shop) because, well, it looked, “darn good!” But I knew there was no way it would be enough for my husband and son. So I took some egg noodles and shredded cheese and made a chili bake. And you know what? It was darn good...and filling, too! —Lisa 

You'll Need:
1 Package No Yolk Egg noodles
1 package Bear Creek “Darn Good” Chili Mix
About 3 cups shredded Mexican mix cheese
1 6-ounce can of tomato paste
7 cups water

Preheat oven to 350 degrees.
Cook egg noodles according to package. Drain and put aside.
Prepare chili mix according to package. 

Spray a baking dish with no-stick spray. Put egg noodles in the pan and top with the prepared chili.  Top with shredded cheese and bake until the cheese is just bubbly.

Serve with your favorite chips and a dollop of sour cream. I like to serve cornbread with it.

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