What you’ll need:
1 package of chicken cutlets
1 package of fresh mozzarella (or you can use packaged/shredded as well)
1 package of prosciutto
4 tbsp of Extra Virgin Olive Oil
2 tbsp of garlic powder
1tsp of salt(I like to use Kosher salt for all of my recipes)
1tsp of pepper
Flatten chicken cutlets until they are thin. This is my favorite part of the prep. Lay the cutlets flat with plastic wrap on top. Take a mallet or a frying pan and bang the cutlets until they are nice and thin.
Mix the olive oil, garlic powder, salt and pepper together. Pour over the chicken and marinade for about an hour.
When the cutlets are done marinating, put the mozzarella and prosciutto on top.
Roll each cutlet and put a toothpick in the center to hold it together. Put cutlets on a baking pan.
Place in the oven preheated to 350 degree for about 30 minutes, until the cutlets are golden brown.